Rice Pudding with Strawberry Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 4.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 53.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Rice Pudding with Strawberry Sauce calories by ingredient
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Introduction

Lower sugar than traditional rice pudding, Also fresh sliced strawberries work great but I make the sauce when strawberries are not in season. Lower sugar than traditional rice pudding, Also fresh sliced strawberries work great but I make the sauce when strawberries are not in season.
Number of Servings: 8

Ingredients

    4 cups Milk
    1 tsp Vanilla Extract
    1/2 cup long grain white rice
    1/4 cup Granulated Sugar
    3 tsp Granulated Sugar
    2 cup frozen Strawberries, thawed, unsweetened and mashed
    1 tbsp Cornstarch

Directions

Put milk and rice in a saucepan and simmer over medium heat until rice is completely cooked, stirring constantly. Remove from heat and add the 1/4 cup sugar and vanilla-stir. Place in an 8x8 cake pan or similar sized dish and refrigerate, until cool. Place strawberries, 3 tsp of sugar and cornstarch in saucepan an stir to remove cornstarch lumps, heat over medium heat until thickened. Poor over cooled pudding.

Serving Size: approx 8 half cup servings

TAGS:  Desserts |

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