braised cabbage with turkey sausages

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.4
  • Total Fat: 15.3 g
  • Cholesterol: 84.2 mg
  • Sodium: 1,412.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 29.5 g

View full nutritional breakdown of braised cabbage with turkey sausages calories by ingredient
Submitted by:

Number of Servings: 6



    Cabbage, fresh, 1.5 head, medium (about 5-3/4" dia) (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Cider Vinegar, .5 cup (remove)
    Olive Oil, 1 tbsp (remove)
    Granulated Sugar, 6 tsp (remove)
    honeysuckle white, lean turkey italian sausage, 4 serving (remove)
    *Honeysuckle White Turkey Bratwurst, 4 serving (remove)


in dutch ovensliced onions in olive oil, add cinnamon stick and bay leaves and 1 tsp salt cook till onions are just tender. add shredded cabbage, cook till wilted add apples and broth and vinegar and remaining ingredients. lightly brown sausages in another pan, partially cooking them. add to cabbage mixture cover stir occasionally. for 1 hour.

remove lid and let liquid reduce to sauce lkike consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user SPRINKLE65.

TAGS:  Poultry |

Rate This Recipe