Chicken soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 1.2 g
  • Cholesterol: 25.7 mg
  • Sodium: 731.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.2 g

View full nutritional breakdown of Chicken soup calories by ingredient


Introduction

homemade soup homemade soup
Number of Servings: 14

Ingredients

    16 oz Chicken-Kirkland canned chicken breast
    266 grams Celery, raw
    228 grams Onions, raw
    354 grams Carrots, raw
    1 cup (8 fl oz) Chicken Broth or Bouillon
    72 gram(s) Base - Soup Chicken SUPERIOR TOUCH 1 tsp =- 5.5 g (by NSJACEE)
    146 grams Waterchestnuts (water chestnuts)
    14 cup (8 fl oz) Water, tap

Directions

put all ingredients in a pot and simmer until cooked.

Serving Size: makes 14 one cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user RINGTHING.