Brussels Sprouts with Bacon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 337.5
- Total Fat: 25.7 g
- Cholesterol: 22.5 mg
- Sodium: 1,411.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.2 g
- Protein: 14.8 g
View full nutritional breakdown of Brussels Sprouts with Bacon calories by ingredient
Introduction
I loved it, but next time I would eliminate the salt due to the broth I loved it, but next time I would eliminate the salt due to the brothNumber of Servings: 1
Ingredients
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3 serving bacon, Appleton Farm's premium sliced, 2 slices (by LEATHERB)
1 serving Birdseye's Brussel Sprouts-10 brussels sprouts
2 1tsp Olive Oil
1 tbsp I can't believe it's not butter with olive oil
3 clove Garlic
1.5 cup Campbell's low sodium chicken broth
Directions
Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user CCANTINE.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user CCANTINE.