Low Carb, no bake blueberry cheesecake

Low Carb, no bake blueberry cheesecake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 19.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 170.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Low Carb, no bake blueberry cheesecake calories by ingredient
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5 carbs/servings for cheesecake? Yes! 5 carbs/servings for cheesecake? Yes!
Number of Servings: 8


    7 gram(s) Knox Unflavored Gelatin, 1 envelope (by JACKIE.DUNNING)
    1 cup (8 fl oz) Water, tap
    16 oz Cream Cheese
    1 serving Sweet Leaf Stevia sweet drops, berry
    3 tsp Granulated Sugar
    .5 cup Blueberries, fresh


In small saucepan, sprinkle Knox over 1/4 c. cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved.

In large bowl or food processor beat cream cheese, sugar, stevia drops until blended. Add blueberries, scraping down sides of bowl. Gradually beat in gelatine mixture, blue berries and up to 3/4 c. of water until smooth. Pour into 8-9" pie plate and chill until firm.

Garnish with fresh berries and whipped cream (optional. Not included in nutrition info).

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MEGGIEDARLIN.

TAGS:  Desserts |

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