Crock Pot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 3.7 g
  • Cholesterol: 22.4 mg
  • Sodium: 248.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Crock Pot Turkey Chili calories by ingredient


Introduction

This chili will have you coming back for more! This chili will have you coming back for more!
Number of Servings: 15

Ingredients

    * Beans, pinto, 2 cups dry
    * Beans, red kidney, 2 cups dry
    * Canned Tomatoes, 2 can
    *Cumin seed, 2 tbsp
    * Chili powder, 4 tbsp
    * one onion
    * Garlic, 2 tbsp chopped
    * Ground Turkey, 1 unit, yield from 1 lb raw

Directions

Soak all beans 6 hours or more. Cook on low in crockpot overnight. Check to make sure beans are fully cooked before adding additional ingredients. Add two cans chopped tomatoes, 6 cloves garlic (I used two heaping tablespoons of chopped garlic), cumin and chili powder. Brown turkey and onion in a fry pan on the stove. Drain well. Add to crock pot. Cook on high for several hours or until flavors are mixed through.

makes 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user STACEYJJ.