Pork chili

Pork chili
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 450.9
  • Total Fat: 18.6 g
  • Cholesterol: 79.9 mg
  • Sodium: 804.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 11.5 g
  • Protein: 31.5 g

View full nutritional breakdown of Pork chili calories by ingredient


Introduction

Chili Chili
Number of Servings: 1

Ingredients

    .25 cup Beans, black
    .25 cup Beans, red kidney
    3 oz Ground Pork
    .25 cup, sliced Zucchini
    1 serving 1 small orange pepper (by KATHRYNJ05)
    0.25 cup kernels Yellow Sweet Corn, Frozen
    .25 cup pieces Mushrooms, cooked
    0.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano

Directions

Put all ingredients in pan and cook

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MRSGIESBRECHT.

TAGS:  Beef/Pork |