Low Carb Deconstructed Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 309.9
- Total Fat: 11.5 g
- Cholesterol: 78.0 mg
- Sodium: 342.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 5.4 g
- Protein: 31.7 g
View full nutritional breakdown of Low Carb Deconstructed Cabbage Rolls calories by ingredient
Introduction
This is a low carb recipe using a low sugar sauce. Chop your cabbage into large bite size pieces. Chop onion into smaller pieces than your cabbage. I used matchstick carrots to save time and I used the full jar of sauce and did not add any other liquid. combine all ingredients to the crockpot you do not have to cook the ground beef first. Make sure to spry your crockpot with non stick cooking spray that way nothing sticks. This is a low carb recipe using a low sugar sauce. Chop your cabbage into large bite size pieces. Chop onion into smaller pieces than your cabbage. I used matchstick carrots to save time and I used the full jar of sauce and did not add any other liquid. combine all ingredients to the crockpot you do not have to cook the ground beef first. Make sure to spry your crockpot with non stick cooking spray that way nothing sticks.Number of Servings: 10
Ingredients
-
3 cup Rao’s Homemade Tomato Basil sauce (by JOIE1616)
48 oz 93% Lean Ground Beef
1 large Onions, raw
3 cup, strips or slices Carrots, raw
1 head, large (about 7" dia) Cabbage, fresh
Directions
Cook on low for 8-10 hours. You may want to stir and break up the prior to serving.
Serving Size: 10
Serving Size: 10