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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 16.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 217.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 34.8 g

View full nutritional breakdown of HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES calories by ingredient
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Number of Servings: 8


    1/3 c. olive oil
    2 garlic cloves, minced
    2 tsp. dried rosemary leaves, crushed
    2 tsp. dried thyme leaves, crushed
    1/2 tsp. salt
    1/4 tsp. pepper
    2 whole pork tenderloins (3/4 to 1 lb. each)
    2 1/2 lbs. new potatoes, quartered


Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaining seasoning mixture; arrange around meat in pan.
Roast 35 to 40 minutes or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user TWILSON69.


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Member Ratings For This Recipe

  • I really liked this. Next time I'll use a little less rosemary (my daughter isn't a big fan). Very flavorful. - 1/23/15

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  • Just made 1/2 recipe for hubby and me. Easy prep and delicious. I used red-skin potatoes and Pennsylvania Blend Vegies. Everything got done perfectly in toaster oven. Plenty of leftovers for another day. - 4/14/14

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  • Made this recipe last night & hubby loved it. It was easy and didn't take long. Served with roasted broccoli, carrots, cauliflour & cob corn. Cooked two tenderloins; saved leftovers & the other one for easy peasy meals later this week. :) - 6/27/12

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  • Made a half batch and included an onion in the mix... good dish with little in the way of preparation to worry about. I did have to increase the cooking time - after 45 minutes the potatoes and pork still had a way to go. - 6/30/10

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  • I really enjoyed this. I didn't do the potatoes since I was having sweet potatoes instead but the pork tenderloin was great! I would make this again. - 4/19/10

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  • This was great! The potatoes are also good with a little shredded parmesan sprinkled on top when served. - 9/7/09

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  • Smells so good. Didn't do potatoes - squash and other things, but put the mix on that too. Delicious - 8/26/09

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  • the pork only needed the 40 min. to cook but i had to transfer the potatoes (i added onions and only used 1.5 lb potatoes) to a pyrex and cook another 20-30 min. 2 of 3 kids really loved it!! yeah! - 5/11/09

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  • yum - 12/7/08

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  • I added some onion to it and baked it for an hour. Delicious! - 9/28/08

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  • Was very tasty. I added 1/2 tsp of basil, 1/2 tsp of Summer savory, 1 medium onion chopped and 2 cups of celery cut in 1 inch pcs. It was voted to be on the list of...To make again. - 9/19/08

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  • simple and tasty!! mine took about 20 extra minutes in the oven though. - 6/20/08

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  • Very Good
    0 of 1 people found this review helpful
    This was very good, would have been better too if I didn't over cook the pork! :) But the hubby loved it. - 6/1/08

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