Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 400.3
Total Fat 16.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.4 g
Cholesterol 89.5 mg
Sodium 217.6 mg
Potassium 1,171.2 mg
Total Carbohydrate 28.4 g
Dietary Fiber 3.7 g
Sugars 1.3 g
Protein 34.8 g
Vitamin A 0.6 %
Vitamin B-12 10.4 %
Vitamin B-6 47.8 %
Vitamin C 54.5 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 3.2 %
Copper 11.7 %
Folate 8.4 %
Iron 17.1 %
Magnesium 17.2 %
Manganese 15.7 %
Niacin 34.9 %
Pantothenic Acid 12.5 %
Phosphorus 38.4 %
Riboflavin 28.8 %
Selenium 77.6 %
Thiamin 78.8 %
Zinc 22.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES

228 calories of Pork Tenderloin, (4 oz)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

76 calories of Olive Oil, (0.04 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Rosemary, dried, (0.25 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.