Fresh 20 Citrus Sausage Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 340.9
- Total Fat: 16.7 g
- Cholesterol: 179.2 mg
- Sodium: 712.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.8 g
- Protein: 33.9 g
View full nutritional breakdown of Fresh 20 Citrus Sausage Shrimp calories by ingredient
Introduction
Citrus Sausage Shrimp Citrus Sausage ShrimpNumber of Servings: 4
Ingredients
-
1¼ pounds peeled and deveined
shrimp (sub 1 pound chicken
tenders, cut into pieces)
¼ teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon cumin
2 Tablespoons coconut oil
1 small yellow onion, diced (1 cup)
2 garlic cloves, minced
1 pound pork sausage (can sub
turkey or beef sausage)
2 large zucchini, diced (4 cups)
3 Tablespoons lime juice (2 limes)
¼ cup chopped cilantro (¼ bunch)
¼ teaspoon cayenne (optional)
Directions
1. Toss shrimp with salt, pepper, and cumin.
2. Heat a large non-stick skillet over medium high heat and add coconut oil.
3. When oil is hot, add onions, garlic, and sausage. When sausage is cooked through, add shrimp and cook for 1-2 minutes per side until pink and opaque.
4. Turn heat to low and add zucchini, lime juice, cilantro, and cayenne. Serve with broccoli.
Serving Size: Makes 4 3/4-1 cup servings
2. Heat a large non-stick skillet over medium high heat and add coconut oil.
3. When oil is hot, add onions, garlic, and sausage. When sausage is cooked through, add shrimp and cook for 1-2 minutes per side until pink and opaque.
4. Turn heat to low and add zucchini, lime juice, cilantro, and cayenne. Serve with broccoli.
Serving Size: Makes 4 3/4-1 cup servings