Fresh 20 Citrus Sausage Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 16.7 g
  • Cholesterol: 179.2 mg
  • Sodium: 712.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.9 g

View full nutritional breakdown of Fresh 20 Citrus Sausage Shrimp calories by ingredient


Citrus Sausage Shrimp Citrus Sausage Shrimp
Number of Servings: 4


    1╝ pounds peeled and deveined
    shrimp (sub 1 pound chicken
    tenders, cut into pieces)
    ╝ teaspoon sea salt
    ╝ teaspoon black pepper
    1 teaspoon cumin
    2 Tablespoons coconut oil
    1 small yellow onion, diced (1 cup)
    2 garlic cloves, minced
    1 pound pork sausage (can sub
    turkey or beef sausage)
    2 large zucchini, diced (4 cups)
    3 Tablespoons lime juice (2 limes)
    ╝ cup chopped cilantro (╝ bunch)
    ╝ teaspoon cayenne (optional)


1. Toss shrimp with salt, pepper, and cumin.
2. Heat a large non-stick skillet over medium high heat and add coconut oil.
3. When oil is hot, add onions, garlic, and sausage. When sausage is cooked through, add shrimp and cook for 1-2 minutes per side until pink and opaque.
4. Turn heat to low and add zucchini, lime juice, cilantro, and cayenne. Serve with broccoli.

Serving Size:áMakes 4 3/4-1 cup servings

TAGS:  Beef/Pork |