Roast Red Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
View full nutritional breakdown of Roast Red Potatoes calories by ingredient
Introduction
This is a wonderful side dish for any meal. This is a wonderful side dish for any meal.Number of Servings: 6
Ingredients
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2 lbs. small red potatoes, scrubbed and cut in half
3 tbsp olive oil
1 tsp garlic salt
1/2 tsp black pepper
1 tsp dried crushed rosemary
1 tsp parsley
Directions
Preheat oven to 425 degrees.
Put potatoes in large bowl. Drizzle oil and seasoning over potatoes. Stir to coat. Place potatoes in a single layer on a baking sheet.
Bake potatoes uncovered 40 to 45 minutes, turning halfway through baking time. Potatoes should be a light golden brown and tender.
Adjust seasonings to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user SMOSES12.
Put potatoes in large bowl. Drizzle oil and seasoning over potatoes. Stir to coat. Place potatoes in a single layer on a baking sheet.
Bake potatoes uncovered 40 to 45 minutes, turning halfway through baking time. Potatoes should be a light golden brown and tender.
Adjust seasonings to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user SMOSES12.
Member Ratings For This Recipe
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HOTVEGANMOMMA
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MARYMAC45
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ANSING