Roast Red Potatoes

5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Roast Red Potatoes calories by ingredient


This is a wonderful side dish for any meal. This is a wonderful side dish for any meal.
Number of Servings: 6


    2 lbs. small red potatoes, scrubbed and cut in half
    3 tbsp olive oil
    1 tsp garlic salt
    1/2 tsp black pepper
    1 tsp dried crushed rosemary
    1 tsp parsley


Preheat oven to 425 degrees.
Put potatoes in large bowl. Drizzle oil and seasoning over potatoes. Stir to coat. Place potatoes in a single layer on a baking sheet.
Bake potatoes uncovered 40 to 45 minutes, turning halfway through baking time. Potatoes should be a light golden brown and tender.
Adjust seasonings to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user SMOSES12.

Member Ratings For This Recipe

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    Loved 'em! - 10/25/10

  • no profile photo

    I make these often. Delicious & easy side dish. - 6/13/10

  • no profile photo

    Great side for when you're roasting a meat. And easy, too! - 11/5/08