Apple Raisin Muffins
Nutritional Info
- Servings Per Recipe: 96
- Amount Per Serving
- Calories: 206.3
- Total Fat: 20.5 g
- Cholesterol: 47.3 mg
- Sodium: 3.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
View full nutritional breakdown of Apple Raisin Muffins calories by ingredient
Introduction
Try something different and yummy Try something different and yummyNumber of Servings: 96
Ingredients
-
1 cup (8 fl oz) Water, tap
226.8 gram(s) Lactantia My Country Unsalted Cultured Butter
226.8 gram(s) Sultana Raisins
2 gram(s) No Name Cinnamon
2 tsp Nutmeg, ground
0.50 tsp Cloves, ground
0.5 tsp Allspice
3.50 cup Organic All-Purpose White Flour
226.8 gram(s) Halves and pieces walnuts Great VLUE
1 gram(s) Arm & Hammer Baking Soda
30 gram(s) Rogers Wheat Germ
1 serving Granny smith apple - 1 med. apple
Tips
Soak raisins in hot water for 30 minutes or longer to plump up the raisins,
Directions
preheat oven to 350 degrees F
Combine the water sugar, applesreasins butter, cinnamon, nutmeg. cloves and allspice in a saucepan bring to a boil. remove the pan from the heat and cool completely.
In a lage bowl, stir the nuts and baking soda into flour. add cooled mixture to bowl, and stir until blended. fill greased miniature tins with batter to the top. Bake for 15 minutes.
Note: Exta muffins can be stored in a re-sealable freezr bag.
Serving Size: 8 dozen
Number of Servings: 96
Recipe submitted by SparkPeople user JEZEBEL99.
Combine the water sugar, applesreasins butter, cinnamon, nutmeg. cloves and allspice in a saucepan bring to a boil. remove the pan from the heat and cool completely.
In a lage bowl, stir the nuts and baking soda into flour. add cooled mixture to bowl, and stir until blended. fill greased miniature tins with batter to the top. Bake for 15 minutes.
Note: Exta muffins can be stored in a re-sealable freezr bag.
Serving Size: 8 dozen
Number of Servings: 96
Recipe submitted by SparkPeople user JEZEBEL99.