Slow cooker adzuki bean, tomato and vegetable soup.
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 104.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 681.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.8 g
- Protein: 4.2 g
View full nutritional breakdown of Slow cooker adzuki bean, tomato and vegetable soup. calories by ingredient
Introduction
Makes 6 filling servings. Makes 6 filling servings.Number of Servings: 6
Ingredients
-
1 cup Bean, Adzuki (by AMP471A)
400 gram(s) Aldi Remano diced tomatoes, garlic & herbs/400g.
1 large Onions, raw
300 gram(s) Aldi Market Fare frozen mixed vegetables
15 gram(s) Vegetable Stock Vegeta Gourmet Stock Powder (3g=1tsp)
30 gram Chilli paste
1200 mL Water, tap
Directions
Dice onion, and add all to large slow cooker, stirring well to mix.
Cook on high until beans are soft. Adjust flavourings before serving.
Serving Size: Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MONTROSE28.
Cook on high until beans are soft. Adjust flavourings before serving.
Serving Size: Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MONTROSE28.