Banana Bread with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 12.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 157.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Bread with Chocolate Chips calories by ingredient


Banana Bread with Chocolate Chips Banana Bread with Chocolate Chips
Number of Servings: 24


    1/2 Cup Imperial Non Hydrogenated Margerine
    1/2 Cup Sugar - C&H Pure Cane Granulated White Sugar
    1/2 packed Brown Sugar
    2 large Egg, fresh, whole, raw
    3 medium (7" to 7-7/8" long) Banana, fresh
    1.5 cup Flour - Gold medal all purpose flour
    1 tsp Baking Soda
    1 tsp Vanilla extract, imitation, alcohol
    1 tsp Cinnamon, ground
    1 Cup Semi-Sweet Chocolate Chips - Kirkland Signature


Bake at 350 for 1 hour for 1 loaf or 10-20 minutes (depending on size) if making muffins.


Cream together margarine and sugar. Beat in eggs, then bananas and vanilla. Add dry ingredients together and mix. Add to wet mixture and mix until moistened. Add Chocolate Chips if desired or nuts.

Serving Size: 24 Mini Muffins or 1 loaf

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