Yoghurt Topping w/ Carrots and Cinnamon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Yoghurt Topping w/ Carrots and Cinnamon calories by ingredient


Introduction

Great on top of yoghurt naturel Great on top of yoghurt naturel
Number of Servings: 8

Ingredients

    2 cup, chopped Carrots, raw
    1 tsp Cinnamon, ground
    1 cup Honey

Directions

Mix the ingredients.


Serving Size: 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GUIMLE.

TAGS:  Snacks |