Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 142.7 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 23.8 mg |
Potassium | 125.8 mg |
Total Carbohydrate | 38.2 g |
Dietary Fiber | 1.1 g |
Sugars | 36.3 g |
Protein | 0.5 g |
Vitamin A | 77.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.8 % |
Vitamin C | 3.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 1.7 % |
Copper | 1.6 % |
Folate | 1.8 % |
Iron | 2.1 % |
Magnesium | 1.2 % |
Manganese | 6.4 % |
Niacin | 1.9 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.3 % |
Riboflavin | 2.1 % |
Selenium | 0.5 % |
Thiamin | 1.4 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yoghurt Topping w/ Carrots and Cinnamon
View the full Yoghurt Topping w/ Carrots and Cinnamon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yoghurt Topping w/ Carrots and Cinnamon
134 calories of Honey, (0.13 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
1 calories of Cinnamon, ground, (0.13 tsp)
Calories per serving of Yoghurt Topping w/ Carrots and Cinnamon
134 calories of Honey, (0.13 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
1 calories of Cinnamon, ground, (0.13 tsp)
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