Tangy Asian Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 464.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Tangy Asian Slaw calories by ingredient



Number of Servings: 8

Ingredients

    1 small head cabbage, chopped
    2 carrots, grated
    2 green onions, sliced
    3 T white vinegar
    3 T oil
    1 T low sodium soy sauce
    1 T sugar
    1/4 t salt
    1/4 t pepper
    1 package ramen noodles, crushed
    1/2 package ramen noodle seasoning

Directions

Mix all ingredients and refrigerate for 1 hour before serving. Makes 6 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user REC_THERAPY2001.