Chicken and Mushroom Stir-fry

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 6.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,546.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.7 g

View full nutritional breakdown of Chicken and Mushroom Stir-fry calories by ingredient

Number of Servings: 4


    1 (9oz) pkg Tyson Frozen Chicken Breast Strips
    1 can condensed cream of mushroom soup
    2 tbsp soy sauce
    1 tsp garlic powder
    1 pkg frozen mixed vegetables


combine soup, soy sauce, and garlic powder in large skillet. Add chicken; bring to boil. Stir in vegetable cover and cook until vegetables are tender

Number of Servings: 4

Recipe submitted by SparkPeople user TJORDAN1.

Member Ratings For This Recipe

  • no profile photo

    I found this on the back of the Tyson box as well and since I had all the ingredients on hand, I gave it a shot. I served it over brown rice. It's decent and definitely a quick meal but I didn't enjoy it enough to make it again. - 11/6/07