Hash Brown Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 307.1
- Total Fat: 23.2 g
- Cholesterol: 61.4 mg
- Sodium: 422.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.6 g
- Protein: 7.8 g
View full nutritional breakdown of Hash Brown Casserole calories by ingredient
Introduction
Makes 12 servings. Makes 12 servings.Number of Servings: 12
Ingredients
-
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TOLLEAN.
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TOLLEAN.