Hash Brown Casserole

Hash Brown Casserole
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 23.2 g
  • Cholesterol: 61.4 mg
  • Sodium: 422.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Hash Brown Casserole calories by ingredient


Makes 12 servings. Makes 12 servings.
Number of Servings: 12


    1 (2 pound) package frozen hash brown potatoes, thawed
    1/2 cup melted butter
    1 (10.75 ounce) can condensed cream of chicken soup
    1 (8 ounce) container sour cream
    1/2 cup chopped onions
    2 cups shredded Cheddar cheese
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    2 cups crushed cornflakes cereal
    1/4 cup melted butter


Preheat oven to 350 degrees F.

In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

Bake covered in preheated oven for 40 minutes.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Side Items |