Syrian Macaroni and Cheese

32 oz Ground beef, lean
2 cup2 chopped Onions
2 Med. Green Bell Peppers, chopped
2 tbsp ground Allspice
32 oz dry Macaroni
7 cups Tomato Sauce
16 oz shredded Mozzarella Cheese, part skim milk, divided

Brown beef; drain well. Add onions and peppers; saute until softened. Stir in allspice. Meanwhile, boil pasta 1 min; drain. Combine all ingredients except half of cheese in large pan. Bake until hot throughout. Sprinkle with remaining cheese and cook under broiler 2 min or until cheese is browned.

Serving Size: Makes 24 1-cup servings