Eggplant Pizza

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 190.6

Total Fat: 7.4 g
Cholesterol: 22.1 mg
Sodium: 313.0 mg
Total Carbs: 23.6 g
Dietary Fiber: 8.7 g
Protein: 10.6 g

View full nutritional breakdown of Eggplant Pizza calories by ingredient

Introduction

Baked slices of eggplant. Baked slices of eggplant.

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 2

Ingredients

1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh

0.25 cup Spaghetti/Marinara Sauce (tomato sauce)

8.0 serving Cherry Tomatoes, Fresh, 1 Tomato

0.5 cup, shredded Mozzarella Cheese, whole milk

3.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh

Directions

Preheat oven to 425 degrees. Slice eggplant 1 inch thick. Place on a cooking sheet sprayed with cooking spray. Sprinkle each slice with sea salt. Bake for 15 to 20 minutes. Once eggplant is baked put oven on high broil and begin assembling your pizza. Than broil for 3-5 minutes.

Serving Size: 5 slices

Number of Servings: 2.0

Recipe submitted by SparkPeople user HEALTHY_42.