oven baked pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 481.6
  • Total Fat: 37.4 g
  • Cholesterol: 254.5 mg
  • Sodium: 732.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.9 g

View full nutritional breakdown of oven baked pork chops calories by ingredient
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Introduction

Calories are calculated for a serving being 4 oz. Calories are calculated for a serving being 4 oz.
Number of Servings: 4

Ingredients

    1 C. keebler club crackers multi grain
    1 dash Pepper, black (for taste)
    3 large Egg, fresh, whole, raw
    4 Pork chops
    1/2 C. Land O Lakes, Salted Butter
    0.25 tsp garlic salt (or desired amount for taste)

Directions


Preheat oven to 375 degrees F (190 degrees C).

2
In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.

3
Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.


Serving Size: makes 4-4 oz. servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMULL13.

TAGS:  Beef/Pork |

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