Thai Hot and Sour Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 0.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 346.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.5 g

View full nutritional breakdown of Thai Hot and Sour Soup calories by ingredient


Introduction

This is my version of the soup I love from my favorite Thai restaurant. I am going for maximum flavor, reduced sodium, and no "hard to find" ingredients such as the galangal which is necessary for truly authentic soup. In my version the ground ginger and lime add the sour. This is my version of the soup I love from my favorite Thai restaurant. I am going for maximum flavor, reduced sodium, and no "hard to find" ingredients such as the galangal which is necessary for truly authentic soup. In my version the ground ginger and lime add the sour.
Number of Servings: 4

Ingredients

    3 cups Unsalted Chicken Broth
    4 oz Canned - Chunk Chicken Breast In Water
    1.5 cup, sliced Mushrooms, fresh
    0.5 cup Spinach, frozen
    .5 medium (2-1/2" dia) Onions, sliced into thin strips
    1 14 oz can Tomatoes, Petite Diced, No Salt Added
    1 serving Asia Chili and Garlic Sauce 2 tblspns
    1 tsp Ginger, ground
    .25 cup Lime Juice

Directions

In medium sauce pan combine all ingredients and bring to boil. Reduce heat and simmer until onions are translucent. Adjust the amount of Chili and Garlic sauce for more or less heat.

Serving Size: makes 4 services (2 c each)

Number of Servings: 4

Recipe submitted by SparkPeople user TERRIBV1.