Roasted cauliflower with garam masala


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted cauliflower with garam masala calories by ingredient


Introduction

One head of cauliflower. Servings almost a cup when cooked One head of cauliflower. Servings almost a cup when cooked
Number of Servings: 4

Ingredients

    6.0 cup Cauliflower, raw
    1.0 tbsp Extra Virgin Olive Oil
    1.0 tsp garam masala (or to taste)

Directions

Mix it all up Roast until tender Serving Size: Makes 4 1-cup servings after cooking

Number of Servings: 4.0

Recipe submitted by SparkPeople user CHRISTYMAURER.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Hi Lindale, Garam Masala is a blended spice. Just sprinkle it on before roasting to suit your taste. I m sorry, I don't write detailed recipes, I'm just trying to count calories on my from scratch creations. - 2/4/17


  • no profile photo

    Bad
    Where's the garam masala instruction? - 2/3/17