Homemade drop dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 826.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Homemade drop dumplings calories by ingredient


Introduction

Homemade dumplings which are great for stew or any kind of soup really. Homemade dumplings which are great for stew or any kind of soup really.
Number of Servings: 6

Ingredients

    2.0 cup Flour - Gold medal all purpose flour
    1.5 tsp Salt
    3.0 tsp Baking Powder
    2.0 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
    1.0 cup (8 fl oz) Water, tap

Directions

Mix dry ingredients well. Add in oil and mix with fork. Add water to the consistency you like. Drop spoonful onto broth or stew and steam for 4 minutes. If you like you can add parsley or other seasonings to dough first.

Serving Size: Makes 6-7 dumplings

Number of Servings: 6.0

Recipe submitted by SparkPeople user ERIEAVE.