Turkey Ragu

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 2.9 g
  • Cholesterol: 26.7 mg
  • Sodium: 116.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Turkey Ragu calories by ingredient


Introduction

Marks turkey ragu sauce Marks turkey ragu sauce
Number of Servings: 12

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    794 grams Crushed Tomatoes
    .75 cup, chopped Onions, raw
    2 clove Garlic
    1 tbsp Basil
    1 tsp Oregano, ground

Directions

Soften onions
Add garlic for a minute
Brown turkey
Add rest
Simmer till cooked down to sauce

Serving Size: Makes 12 1/2 cup servings