Turkey Ragu
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 79.5
- Total Fat: 2.9 g
- Cholesterol: 26.7 mg
- Sodium: 116.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.5 g
- Protein: 8.6 g
View full nutritional breakdown of Turkey Ragu calories by ingredient
Introduction
Marks turkey ragu sauce Marks turkey ragu sauceNumber of Servings: 12
Ingredients
-
16 oz Turkey, Ground turkey, 93% lean
794 grams Crushed Tomatoes
.75 cup, chopped Onions, raw
2 clove Garlic
1 tbsp Basil
1 tsp Oregano, ground
Directions
Soften onions
Add garlic for a minute
Brown turkey
Add rest
Simmer till cooked down to sauce
Serving Size: Makes 12 1/2 cup servings
Add garlic for a minute
Brown turkey
Add rest
Simmer till cooked down to sauce
Serving Size: Makes 12 1/2 cup servings