Skinny Banana Oat Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,891.1
  • Total Fat: 54.5 g
  • Cholesterol: 372.0 mg
  • Sodium: 2,244.3 mg
  • Total Carbs: 327.6 g
  • Dietary Fiber: 23.1 g
  • Protein: 59.5 g

View full nutritional breakdown of Skinny Banana Oat Muffins calories by ingredient


Skinny banana oat muffins that are gluten free. Skinny banana oat muffins that are gluten free.
Number of Servings: 1


    8 oz Fage Total 0% Fat Free Plain Greek Yogurt
    2 large (8" to 8-7/8" long) Banana, fresh
    2 large Egg, fresh, whole, raw
    .25 cup, packed Brown Sugar
    1.5 tsp Baking Powder
    1 tsp Baking Soda
    8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    2 cup Quaker Oats Old-Fashioned Rolled Oats


1. Preheatovento400degreesF.andprepareamuffinpanbysprayingwith non­stick cooking spray or adding cupcake liners to the pan.
2. Addallingredientsexceptforchocolatechipstoablenderorfoodprocessorand process on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
3. Pourbatterintopreparedmuffinpan,fillingeachcavityuntilitisabout3⁄4full. Optional: sprinkle a few chocolate chips over the top of each muffin.
4. Bakefor15­20minutes,untilthetopsofyourmuffinsaresetandatoothpick inserted into the middle comes out clean.
5. Allowmuffinstocoolinpanforatleast10minutesbeforeremoving.Storeinan air­tight container for up to a week.

Serving Size: 1 muffin

Number of Servings: 1

Recipe submitted by SparkPeople user SANDYJE24.