Egg and Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 4.3 g
  • Cholesterol: 101.0 mg
  • Sodium: 175.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Egg and Chicken Salad calories by ingredient



Number of Servings: 5

Ingredients

    1 chicken breast, boiled and chopped
    2 eggs, hard boiled and chopped
    1/4 cup red bell pepper, chopped
    1/4 cup red onion, chopped
    1 Tbsp sun-dried tomatoes
    3 Tbsp Miracle Whip Light
    dash salt
    dash pepper

Directions

Mix all ingredients well. Allow to chill for 15 minutes before serving. Serve on toast or fresh salad greens.

Number of Servings: 5

Recipe submitted by SparkPeople user FOLKER2.