Egg and Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 4.3 g
  • Cholesterol: 101.0 mg
  • Sodium: 175.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Egg and Chicken Salad calories by ingredient

Number of Servings: 5


    1 chicken breast, boiled and chopped
    2 eggs, hard boiled and chopped
    1/4 cup red bell pepper, chopped
    1/4 cup red onion, chopped
    1 Tbsp sun-dried tomatoes
    3 Tbsp Miracle Whip Light
    dash salt
    dash pepper


Mix all ingredients well. Allow to chill for 15 minutes before serving. Serve on toast or fresh salad greens.

Number of Servings: 5

Recipe submitted by SparkPeople user FOLKER2.