Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 86.9
Total Fat 4.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 101.0 mg
Sodium 175.5 mg
Potassium 154.6 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.4 g
Sugars 1.7 g
Protein 8.3 g
Vitamin A 3.8 %
Vitamin B-12 5.2 %
Vitamin B-6 9.6 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.6 %
Copper 1.8 %
Folate 3.3 %
Iron 3.3 %
Magnesium 3.1 %
Manganese 2.5 %
Niacin 14.3 %
Pantothenic Acid 5.5 %
Phosphorus 9.1 %
Riboflavin 8.2 %
Selenium 15.0 %
Thiamin 2.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and Chicken Salad

View the full Egg and Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and Chicken Salad

31 calories of Hard Boiled Egg, (0.40 large)

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

12 calories of Kraft Miracle Whip Light Dressing, (0.60 tbsp)

3 calories of Sun Dried Tomatoes, (0.60 piece)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)


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