Steak Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.1
  • Total Fat: 22.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 571.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 35.0 g

View full nutritional breakdown of Steak Chili calories by ingredient


Introduction

Crockpot Recipe Crockpot Recipe
Number of Servings: 6

Ingredients

    1.5 lb Beef chuck, arm pot roast
    1.0 cup Bush's Chili Beans
    1.0 small Onions, raw
    1.0 cup Tomato Sauce
    1.0 cup Tomatoes, red, ripe, canned, wedges in tomato juice

Directions

Sear meat, add onions, and cook 2 minutes. Add remaining ingredients and slow Cook 6-8 hours or until tender.

Serving Size: 6 1-cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user ALANGSTON3.