Banana Oatmeal Cookies

Banana Oatmeal Cookies
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 4.1 g
  • Cholesterol: 5.2 mg
  • Sodium: 50.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Oatmeal Cookies calories by ingredient


Introduction

Banana Oatmeal Cookies Banana Oatmeal Cookies
Number of Servings: 36

Ingredients

    3 medium (7" to 7-7/8" long) ripe Bananas
    1/3 cup Canola Oil
    1 Large Egg
    5 cups dry Oatmeal
    1/2 cup, chopped Walnuts
    1 Tbsp Vanilla Extract
    1 cup All Purpose Flour
    3/4 tsp Salt
    1/2 cup Sugar

Directions

Mix all dry ingredients in one bowl. In seperate (large) bowl mash bananas and mix all wet ingredients. Add dry to wet and stir until a thick drop cookie consistency. *I use my KitchenAid and mix wet ingredients first then slowly add in the dry. Bake at 350° for 10-15 minutes. Note the amount of oatmeal can vary depending on whether you prefer flat oatmeal cookies or fluffy ones. This recipe is for fluffy. If you prefer a more traditional flat cookie decrease oatmeal by 2 cups. Calories content and servings will not be the same if you decrease oatmeal.

Serving Size: Makes 72, 2 inch cookies 1 serving = 2 cookies

Number of Servings: 36.0

Recipe submitted by SparkPeople user MACNLYN.