Easy Macaroni Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 15.6 g
  • Cholesterol: 145.7 mg
  • Sodium: 824.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Easy Macaroni Salad calories by ingredient


Introduction

This is classic Macaroni Salad with lighter ingredients. You can't tell the difference! This is classic Macaroni Salad with lighter ingredients. You can't tell the difference!
Number of Servings: 12

Ingredients

    16 ounces elbow macaroni
    6 hard boiled eggs
    2 cups Hellman's with Olive Oil OR Light Mayo of your choice
    1.25 C skim or 1% milk
    1/2 C pickle relish
    1 t mustard
    salt to your taste

Directions

Cook macaroni until tender. Boil eggs in another pan and allow to cool. Chop eggs in a bowl with a pastry blender. In a large bowl, combine mayo, milk, relish, mustard, and salt with a whisk. Add macaroni and eggs and stir. Cover and chill for at least 2 hours. If salad seems dry after being chilled, add milk a quarter cup at a time until desired consistency.

Number of Servings: 12

Recipe submitted by SparkPeople user SINGHIZPRAISE.