Ham and Bean Soup

4.1 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 2.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 944.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Ham and Bean Soup calories by ingredient

Number of Servings: 4


    1 Cup of Great Northwestern Beans
    4 Cups Water
    1 Cup of Chopped Ham
    1.5 Cups of Sliced Cerely
    1 Cup of Chopped Onion
    1/2 tsp salt
    1/4 tsp pepper
    1 bay leaf


Rinse beans. In a large saucepan compines beans and water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. cover and let stand for 1 hour. Drain and rinse beans. In the same pan combine beans, fresh water, pork, cerely, onion, salt peper and bay leaf. Bring to boiling; reduce heat. Cover; simmer about 1 hour or till beans are tender. Remove bay leaf. mash beans a little. Serve. 4 main dish servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HAPYCLRK.

Member Ratings For This Recipe

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    Very Good
    I like more beans in my soup, and so added another cup - 5/29/16

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    Very Good
    Good! - 4/4/13

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    I multiplied this recipe for a soup luncheon at our church, adding carrots and chicken boullion, then cooked in overnight in a large crockpot with a meaty ham bone that added about half the required ham. Everyone loved the soup which was not too salty. My first ever bean soup! - 1/30/11

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    I was looking for something quick, sweet, and simple to make. This fits the bill perfectly. - 12/13/09

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    Very Good
    I also added my ham bone, carrots and 4 bay leaves...my taste. I upped the ingredients and placed it in the crock pot. The basic recipe here is a great guide and also for anyone who wants to learn a simple great bean and ham soup. - 5/19/09