Smoked Sausage Jambalaya in deep covered baker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 5.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 610.7 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Smoked Sausage Jambalaya in deep covered baker calories by ingredient


Introduction

Great recipe Great recipe
Number of Servings: 8

Ingredients

    4.0 cup (8 fl oz) Water, tap
    1.0 cup Beans, black
    1.0 cup Brown Rice, long grain
    13.0 oz butterball turkey sausage polska kielbasa
    1.25 cup zatarain's reduced sodium jambalaya
    4.0 cup 3 pepper & onion blend

Directions

Mix ingredients in DCB, bake at 350 for 1.75 hours Serving Size: Makes 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user ELISABETHBOYS.

TAGS:  Poultry |