Brown Sugar Glazed Pork Tenderloin

Brown Sugar Glazed Pork Tenderloin
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 5.3 g
  • Cholesterol: 98.7 mg
  • Sodium: 276.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.2 g

View full nutritional breakdown of Brown Sugar Glazed Pork Tenderloin calories by ingredient


Introduction

Brown Sugar Glazed Pork Tenderloin Brown Sugar Glazed Pork Tenderloin
Number of Servings: 3

Ingredients

    16 oz Nature's Place Pork Tenderloins
    6 tsp packed Brown Sugar (2 Tbsp)
    .25 tsp Salt
    .25 tsp Pepper, black
    0.25 tsp McCormick Italian Seasoning
    1 tsp Garlic powder

Directions

Season the Pork: In a small bowl combine brown sugar and the blackening seasoning. Season the pork on all sides with salt and pepper. Coat the pork tenderloin on all sides with a thick layer of the brown sugar mix.

Roast the pork: place the pork on the baking sheet and put in the oven at 400 for 15 minutes flip and put in for 15 more minutes or until pork reaches 160 degrees.

Serving Size: 3