egg salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 118.4
- Total Fat: 10.6 g
- Cholesterol: 162.5 mg
- Sodium: 97.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
View full nutritional breakdown of egg salad calories by ingredient
Introduction
just a nutritious snack! just a nutritious snack!Number of Servings: 4
Ingredients
-
3 eggs
2.5 TBspoon of real mayo
Directions
mash the eggs with the mayo,
yelds 1 cup,
serving : 0.25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user PERLEDOR.
yelds 1 cup,
serving : 0.25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user PERLEDOR.
Member Ratings For This Recipe
-
REBECCAFRIEDMAN
