Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 12.1 g
  • Cholesterol: 52.9 mg
  • Sodium: 467.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Meatloaf calories by ingredient


Introduction

Quick and easy meatloaf Quick and easy meatloaf
Number of Servings: 12

Ingredients

    1.5 lb. Ground beef, lean
    Tomato Paste, small can
    Cream of Mushroom soup, small can
    2 c. Saltine crackers, crushed
    1 egg
    1 c. diced onion
    Seasonings: salt, pepper, garlic, basil, oregano

Directions

Preheat oven to 350. Add all ingredients in a large bowl and mix with hands, until completely mixed. Add more or less crackers until right consistency. Pour into 9x13 baking dish. Bake at 350 for approximately 45 minutes. Let cool 5 minutes before cutting/serving. Makes 12, 3-in pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user CBEESLEY.