Main Dish Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 344.5
- Total Fat: 17.6 g
- Cholesterol: 48.2 mg
- Sodium: 592.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.9 g
- Protein: 23.9 g
View full nutritional breakdown of Main Dish Pie calories by ingredient
Number of Servings: 6
Ingredients
-
1 9in pie crust
1 lb lean ground beef
1 medium onion chopped
1 can (12 ounces) beef gravy
1 box (10 ounces) frozen peas, thawed
1/2 cup shredded Mexican cheese
6 slices tomato
Directions
Preheat oven to 350 degrees. Bake crust according to package directions.
Meanwhile, in large skillet, brown beef and onion; drain fat. Stir in gravy and peas; cook until heated through. Pour mixture into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes more. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KNITSKI.
Meanwhile, in large skillet, brown beef and onion; drain fat. Stir in gravy and peas; cook until heated through. Pour mixture into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes more. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KNITSKI.