Main Dish Pie

Main Dish Pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 17.6 g
  • Cholesterol: 48.2 mg
  • Sodium: 592.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.9 g

View full nutritional breakdown of Main Dish Pie calories by ingredient

Number of Servings: 6


    1 9in pie crust
    1 lb lean ground beef
    1 medium onion chopped
    1 can (12 ounces) beef gravy
    1 box (10 ounces) frozen peas, thawed
    1/2 cup shredded Mexican cheese
    6 slices tomato


Preheat oven to 350 degrees. Bake crust according to package directions.
Meanwhile, in large skillet, brown beef and onion; drain fat. Stir in gravy and peas; cook until heated through. Pour mixture into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes more. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KNITSKI.