Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 344.5
Total Fat 17.6 g
Saturated Fat 7.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.8 g
Cholesterol 48.2 mg
Sodium 592.0 mg
Potassium 206.0 mg
Total Carbohydrate 21.7 g
Dietary Fiber 2.9 g
Sugars 4.6 g
Protein 23.9 g
Vitamin A 24.7 %
Vitamin B-12 0.9 %
Vitamin B-6 5.7 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 15.6 %
Copper 7.4 %
Folate 11.0 %
Iron 20.7 %
Magnesium 5.2 %
Manganese 21.6 %
Niacin 9.0 %
Pantothenic Acid 1.8 %
Phosphorus 7.6 %
Riboflavin 9.3 %
Selenium 3.0 %
Thiamin 14.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Main Dish Pie

View the full Main Dish Pie Recipe & Instructions
Submitted by: KNITSKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Main Dish Pie

137 calories of Lean Ground Sirloin 10% Fat, (2.67 oz)

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

37 calories of Peas, frozen, (0.17 package (10 oz))

26 calories of Beef Gravy, (0.17 can)

26 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))


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