Creamy Spaghetti Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 25.7 g
  • Cholesterol: 68.2 mg
  • Sodium: 296.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Creamy Spaghetti Squash calories by ingredient


Introduction

A crabby spaghetti squash with Italian herbs, Parmesan cheese and prosciutto A crabby spaghetti squash with Italian herbs, Parmesan cheese and prosciutto
Number of Servings: 4

Ingredients

    2.0 cup Spaghetti Squash
    1.5 cup, whipped Heavy Whipping Cream
    1.0 oz Prosciutto
    1.0 dash Salt
    1.0 tbsp Parsley, dried
    2.0 tbsp Extra Virgin Olive Oil
    2.0 tbsp Parmesan Cheese, shredded

Directions

Cut Spaghetti squash in half. Place in baking pan. Drizzle olive oil over the squash. Add salt and pepper. Bake at 400° for 45 minutes, uncovered. In large or medium saucepan over medium heat pour whipping cream. Add Parmesan to cream. Stir and let simmer for a moment. Add herbs, prosciutto and squash to cream. Coat the squash with cream. Lower heat to a simmer. When the cream thickens remove the squash crop the pan into a plate or bowl

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user MAMIWINGATE.