Shrimp fried rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 310.6
  • Total Fat: 10.0 g
  • Cholesterol: 215.0 mg
  • Sodium: 807.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Shrimp fried rice calories by ingredient


Introduction

Serves 5 large portions Serves 5 large portions
Number of Servings: 5

Ingredients

    12.0 oz Shrimp, raw
    3.0 cup White Rice, long grain, cooked
    1.0 cup, chopped Carrots, raw
    2.0 tbsp chopped Onions, raw
    3.0 large Egg, fresh, whole, raw
    1.0 tbsp Soy Sauce
    2.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    1.0 tsp Salt
    0.5 tsp Pepper, white
    0.06 cup Corn Starch

Directions

Cook Rice. Cook carrots and onions in half of the oil. Remove. Cook eggs scrambled. Salt and Pepper shrimp and corn starch and cook in remaining oil. Mix all together with soy sauce

Serving Size: 5 large servings