Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 310.6
Total Fat 10.0 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.3 g
Cholesterol 215.0 mg
Sodium 807.8 mg
Potassium 295.6 mg
Total Carbohydrate 32.2 g
Dietary Fiber 1.2 g
Sugars 1.4 g
Protein 20.7 g
Vitamin A 67.7 %
Vitamin B-12 18.0 %
Vitamin B-6 12.6 %
Vitamin C 5.3 %
Vitamin D 31.8 %
Vitamin E 3.7 %
Calcium 6.8 %
Copper 13.3 %
Folate 19.4 %
Iron 18.9 %
Magnesium 10.4 %
Manganese 27.5 %
Niacin 17.3 %
Pantothenic Acid 6.4 %
Phosphorus 25.5 %
Riboflavin 9.4 %
Selenium 47.2 %
Thiamin 12.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp fried rice

View the full Shrimp fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp fried rice

123 calories of White Rice, long grain, cooked, (0.60 cup)

72 calories of Shrimp, raw, (2.40 oz)

52 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.40 tbsp)

43 calories of Egg, fresh, whole, raw, (0.60 large)

10 calories of Carrots, raw, (0.20 cup, chopped)

5 calories of Corn Starch, (0.01 cup)

2 calories of Soy Sauce, (0.20 tbsp)

2 calories of Onions, raw, (0.40 tbsp chopped)

1 calories of Pepper, white, (0.10 tsp)

0 calories of Salt, (0.20 tsp)


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