Baked Honey Berry Oatmeal
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.2
- Total Fat: 11.7 g
- Cholesterol: 76.4 mg
- Sodium: 276.1 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 5.0 g
- Protein: 9.5 g
View full nutritional breakdown of Baked Honey Berry Oatmeal calories by ingredient
Introduction
Quick Breakfast Quick BreakfastNumber of Servings: 6
Ingredients
-
Dry Mixture:
2 cup Oats, Quaker
1 tsp Baking Powder
1 tsp Cinnamon, ground
.25 tsp Salt
.333 cup, packed Brown Sugar
Wet Mixture:
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 large Egg, fresh, whole, raw
.5 tbsp Vanilla Extract
3 tbsp Honey
1.5 tbsp Butter, salted
2 cup Great Value Frozen Mixed Berries
.25 cup, chopped Pecans
Directions
1. Preheat oven to 375 degrees
2. In a medium size bowl. mix together the dry mixture ingredients
3. In a separate bowl mix all wet mixture ingredients expect berries
and pecans
4. layer half of the berries on bottom of a 2 quart baking dish,then
top with dry mixture and pour wet mixture on top of dry.
5. place rest of berries on top along with pecans
6. bake for 15-20 minutes or until the oats have absorbed the moisture.
Serving Size: 1/6th of of recipe
Number of Servings: 6
Recipe submitted by SparkPeople user MCHS52MOM.
2. In a medium size bowl. mix together the dry mixture ingredients
3. In a separate bowl mix all wet mixture ingredients expect berries
and pecans
4. layer half of the berries on bottom of a 2 quart baking dish,then
top with dry mixture and pour wet mixture on top of dry.
5. place rest of berries on top along with pecans
6. bake for 15-20 minutes or until the oats have absorbed the moisture.
Serving Size: 1/6th of of recipe
Number of Servings: 6
Recipe submitted by SparkPeople user MCHS52MOM.