Baked Shells with Broccoli and Artichoke

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.6
  • Total Fat: 15.2 g
  • Cholesterol: 26.9 mg
  • Sodium: 738.7 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Baked Shells with Broccoli and Artichoke calories by ingredient


Introduction

Easy pasta dish for week night dinner. Plenty of leftovers. Easy pasta dish for week night dinner. Plenty of leftovers.
Number of Servings: 8

Ingredients

    8.0 oz Colby Cheese
    1.0 package (9 oz) Artichokes, frozen (or can of artichoke hearts)
    4.0 cup Sauce, Prego Marinara Sauce
    1.0 cup frozen brocolli florets
    16.0 oz Barilla Medium Pasta Shells

Directions

Preheat oven to 350. Cook pasta to desired softness. Suggest not overcooked and mushy. Thaw broccoli and artichoke (or drain can). Spray 9x13 pan with cooking spray. Place shells, broccoli, artichoke into pan. Mix in 1 jar of sauce. Top with shredded cheese. Cook for 20-30 minutes. Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user JILLBAIT.