Smoked sausage, potato and carrot casserole
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 507.4
- Total Fat: 31.1 g
- Cholesterol: 76.9 mg
- Sodium: 1,058.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 6.9 g
- Protein: 20.6 g
View full nutritional breakdown of Smoked sausage, potato and carrot casserole calories by ingredient
Introduction
You can also add brussel sprouts cut in half or diced beets You can also add brussel sprouts cut in half or diced beetsNumber of Servings: 7
Ingredients
-
576 grams Carrots, raw
209 grams Onions, raw
752 grams Potato, raw
525 gram(s) Central Park Deli Cheddar Smokie (175g)
200 gram(s) Selection mild marble cheddar
.5 tsp Thyme, ground
5 dash Pepper, black
1 tsp Paprika
0.3 cup Canola Oil
Directions
Dice one big onion, slice 7 big carrots, cut in one inch cubes about 750g of potatoes, slice 3 big cheddar smokie, put everything in a big bowl, add the oil and the spices, mix well
PLace on 2 cookie sheets and cook at 425 for 40 minutes (moving things around at half time), then add the grated cheese and cook 5 more minutes.
Serving Size: 1 plate
PLace on 2 cookie sheets and cook at 425 for 40 minutes (moving things around at half time), then add the grated cheese and cook 5 more minutes.
Serving Size: 1 plate