Liver and Onion broth

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 3.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 31.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Liver and Onion broth calories by ingredient


Introduction

Liver and Onions Liver and Onions
Number of Servings: 12

Ingredients

    9 tsp Bacon grease
    280 grams Onions, raw
    4 cup Swanson Unsalted Beef Broth
    4 fl oz White Wine
    1 tsp Pepper, black
    0.125 cup Flour, white

Directions

Broth for liver and onions

Serving Size: makes 12 1 oz servings of onion with 2 oz of broth

Number of Servings: 12

Recipe submitted by SparkPeople user NTURBE.

TAGS:  Beef/Pork |