spaghetti squash with chicken and beef sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 10.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 417.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 25.1 g

View full nutritional breakdown of spaghetti squash with chicken and beef sauce calories by ingredient


Introduction

spaghetti squash instead of pasta spaghetti squash instead of pasta
Number of Servings: 8

Ingredients

    16 oz Organic Valley Ground Chicken, Frozen
    16 oz 93% Lean Ground Beef
    4 cup Classico Fire Roasted Tomato and Garlic pasta sauce
    5 cup Spaghetti Squash

Directions

brown meat and add sauce/ bake squash and add to sauce

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CGSBLUEEYES.