spaghetti squash with chicken and beef sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.2
- Total Fat: 10.3 g
- Cholesterol: 80.0 mg
- Sodium: 417.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.4 g
- Protein: 25.1 g
View full nutritional breakdown of spaghetti squash with chicken and beef sauce calories by ingredient
Introduction
spaghetti squash instead of pasta spaghetti squash instead of pastaNumber of Servings: 8
Ingredients
-
16 oz Organic Valley Ground Chicken, Frozen
16 oz 93% Lean Ground Beef
4 cup Classico Fire Roasted Tomato and Garlic pasta sauce
5 cup Spaghetti Squash
Directions
brown meat and add sauce/ bake squash and add to sauce
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CGSBLUEEYES.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CGSBLUEEYES.