Canned salmon wraps

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 7.2 g
  • Cholesterol: 32.6 mg
  • Sodium: 1,202.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.1 g

View full nutritional breakdown of Canned salmon wraps calories by ingredient
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Introduction

Salmon wrap from canned salmon Salmon wrap from canned salmon
Number of Servings: 5

Ingredients

    3.0 tbsp Sour Cream
    2.0 tbsp Paprika
    1.0 tbsp Pepper, black
    2.0 tbsp Turmeric, ground
    1.0 stalks Celery, cooked
    0.33 cup, chopped Onions, raw
    5.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
    14.7 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned
    3.0 tsp Sriracha Hot Sauce (Rooster sauce)
    1.0 serving 1 Med. Green Bell Pepper
    2.5 cup Rotel-mild
    5.0 cup Salad - Fresh Selections Romaine Blend (Kroger)

Directions

Cook veggies spices and salmon together. Let cool, spread srachia and sour cream on tortillas, add salmon mix and roll up. Wrap in foil to keep a day or two. Serving Size: Makes 3+

Number of Servings: 5.0

Recipe submitted by SparkPeople user ANGELTOTTEN.

TAGS:  Fish | Lunch | Fish Lunch |

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