Tomato, chili, portabella scrambled eggs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 362.0
- Total Fat: 23.3 g
- Cholesterol: 262.5 mg
- Sodium: 949.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.8 g
- Protein: 27.3 g
View full nutritional breakdown of Tomato, chili, portabella scrambled eggs calories by ingredient
Number of Servings: 2
Ingredients
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2 large eggs
4 egg whites
1/2 (15 oz) can tomatoes with jalapenos
2 cups baby bellas, sliced
1 cup 4 cheese Mexican, shredded
Directions
Heat skillet with Pam. Add mushrooms and saute until juice releases. Add tomatoes w/ jalapenos (drained). Cook until juices evaporate. In the meantime, beat the eggs. Pour over the vegetables. Sprinkle with cheese and cook until eggs set over low heat.
Number of Servings: 2
Recipe submitted by SparkPeople user EMPIERCE.
Number of Servings: 2
Recipe submitted by SparkPeople user EMPIERCE.
Member Ratings For This Recipe
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LUCYLOU45
